Canning tomatoes

Disclaimer I made this video two years ago. 

So I wanted to share with you today a quick and easy way to can tomato juice.  I have to say I do not use this juicer anymore I bought the attachment for my kitchen aid stand mixer just for ease sake but it works the same as in the video.

Ingredients
Salt
Tomatoes
Jars
Lids
Rings
Water for boiling

Directions
Cut tops off tomatoes and cut into forth no need to core them.  Place them in a pot and boil till mostly juice siting often.  No need to add anything in when boiling they will create their own liquid.  Once they have boiled down pour small amounts into your juicer and crank the handle or turn on how ever yours works. The juice comes out between the stand part and the end and all the peals seeds and cores come out the very end.  Once you have done this with all your tomatoes you can put the juice in jars I use quart jars but you can use any size you want.  Next place a tsp of salt in each jar and cap with the lid and ring.  Place the jars in a pan of water and turn on to boil.  Boil for 25 to 30 min then place on a towel on the counter to cool.  They will pop to let you know they have sealed.  It's as simple as that.

I hope you have enjoyed this.  I have a video to go with this I will link it here check it out to see step by step how I did it